A menu for every season
Our carefully selected seasonal menu includes a wide variety of Florida–friendly produce. We’ll show you how to select the best seasonal vegetables for each part of the year. We’ll also help you incorporate square-foot garden principles, putting the right plants together in the right place. This will ensure the best performance of your garden and the maximum yield.
Click here for Spring Seasonal Menu
Fall & Winter: September – February
Fruiting Plants
Sun Sugar Cherry Tomato
Our signature cherry tomato. The best flavored small tomato packed full of sweetness with lower acidity.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Sweetie Red Cherry Tomato
Our Sweetie Red Cherry Tomato. Bursting with rich, garden-fresh flavor and intense natural sweetness. This juicy, bite-sized tomato delivers low acidity and a smooth finish—perfect for snacking, salads, or straight off the vine.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
San Marzano Roma Tomato
San Marzano tomatoes have a beautiful, vibrant color, and are considered one of the best paste tomatoes of all time. With an old-world look and taste, they peel easily and cook down quickly.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Better Boy Beefsteak tomato
A popular hybrid, indeterminate variety known for its large, juicy, bright red fruit, and good disease resistance. It produces a high yield of slicing tomatoes and is often praised for its balanced flavor (not very acidic) and versatility.
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Cherokee Purple Tomato
A large heirloom tomato known for its rich, dusky pink to purple color when ripe, sweet, full flavor, and its deep, rich-red interior. The 10-12 oz fruits are great for slicing!
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Orange Sun Big Bell
The Orange Sun Big Bell Pepper is a vibrant, sweet variety known for its large, blocky shape and bright orange color. It has a crisp texture and mild flavor, perfect for fresh eating, stuffing, or grilling. This pepper also adds a pop of color and nutrients to any dish.
🕐 50 D to Green from transplant • 65 D to Orange • 2 sq. ft
Early Red Big Bell
The Early Red Big Bell Pepper is a fast-maturing variety that produces large, blocky fruits with a deep red color. It offers a sweet, rich flavor and crisp texture, ideal for salads, cooking, or stuffing. Great for gardeners looking for an early harvest.
🕐 50 D to Green from transplant • 65 D to Red • 2 sq. ft
Orange Picnic Pepper
The Orange Picnic Pepper is a small, snack-sized variety with a bright orange color and exceptionally sweet flavor. Its compact size and thin skin make it perfect for fresh eating, lunchboxes, or light roasting. Ideal for container gardening and quick harvests.
🕐 30 D to Green from transplant • 45 D to Orange • 2 sq. ft
Red Picnic Pepper
The Red Picnic Pepper is a petite, sweet pepper with a rich red hue and crisp, juicy texture. Its snackable size makes it perfect for fresh eating, salads, or lunchboxes. Great for small gardens or container growing.
🕐 30 D to Green from transplant • 45 D to Red • 2 sq. ft
Jalapeno Pepper
The Jalapeño Pepper is a popular medium-heat chili known for its bold flavor and versatility. Typically picked green or red, it’s perfect for salsas, stuffing, grilling, or adding a spicy kick to any dish. A staple in many cuisines and easy to grow.
🕐 30 D from Transplant • 2 sq. ft.
Cayenne Pepper
These peppers are known for their heat, but more importantly, their health benefits. Spicing up your dishes can help with pain relief, improved metabolism, aiding digestion, clearing congestion, and improved circulation and cardiovascular health.
🕐 30 D from Transplant • 2 sq. ft.
Poblano Pepper
The Poblano Pepper is a mild chili with deep green, heart-shaped fruits and a rich, earthy flavor. Commonly used in Mexican dishes like chile rellenos, it can be roasted, stuffed, or dried into ancho peppers. It’s a versatile and flavorful addition to any garden or kitchen.
🕐 30 D from Transplant • 2 sq. ft.
Shishito Pepper
These delicious little peppers are mostly mild, but about 1 in every 10 packs some good heat! They are delicious raw or roasted and are a great source of vitamins K, A, and C to help boost your immune system.
🕐 40 days from Transplant • 2 sq. ft.
Broccoli – Imperial
Imperial Broccoli produces large, uniform heads with a smooth, dark green appearance and mild, fresh flavor. Known for its excellent quality and firm texture, it’s great for fresh eating, cooking, or freezing.
🕐 60 days from Transplant • 4 sq. ft.
Di Ciccio Broccolini
Di Ciccio Broccolini is an Italian heirloom variety known for its tender, sweet stems and small, flavorful heads. It produces multiple side shoots, making it perfect for extended harvests and versatile in the kitchen. Ideal for sautéing, roasting, or steaming.
🕐 40 D from Transplant • 4 sq. ft.
Cauliflower – White Corona
White Corona Cauliflower is a compact variety with smooth, pure white heads and a tender, mild flavor. Its small size makes it perfect for smaller spaces and single-serving portions. Great for roasting, steaming, or fresh snacking.
🕐 60 days from Transplant • 4 sq. ft.
Cauliflower – Purple Graffiti
Known for its deep purple, almost violet-colored heads, which retain their color even when cooked. The colorful florets are attractive served raw with dip or as a cooked vegetable.
🕐 60 days from Transplant • 4 sq. ft.
Cabbage – Famosa F1
Famosa F1 Cabbage is a premium savoy variety with beautiful crinkled leaves and a mild, sweet flavor. Its dense, compact heads are ideal for fresh use, slaws, and light cooking. A standout for both texture and taste.
🕐 70 D from Transplant • 4 sq. ft.
Cabbage – Integro F1
Integro F1 Cabbage is a vibrant red variety with smooth, dense heads and a crisp, sweet flavor. Its striking color and firm texture make it perfect for salads, slaws, and pickling. Reliable, uniform, and visually appealing.
🕐 80 D from Transplant • 4 sq. ft.
Brussel Sprouts
Brussels Sprouts grow as compact, leafy stalks lined with small, nutty-flavored sprouts. They offer a rich, slightly sweet taste and firm texture, perfect for roasting, sautéing, or steaming. A flavorful and nutritious addition to any meal.
Legumes
Sugar Snap Peas
This sugar snap has large, stringless, crisp edible pods. Its short, bushy vines do not need support, and it produces about 10 days earlier than other snap peas. Delicious pods are a joy sautéed, fresh or steamed. Loaded with antioxidants, vitamin C, vitamin K and potassium. Eat them right off the plants!
🕐 60 days from seed • 3 sq. ft.
Mixed Variety Snow Peas
This colorful snow pea blend combines the purple Beauregarde snow pea and the Green Wave. The purple peas are bred to bring more flavor (and more purple) to purple peas! These high-anthocyanin, wavy-podded snow peas hold their vibrant color when cooked.
🕐 65 days from Seed • 3 sq. ft. • Trellis Required
Root Crops
Cosmic Purple, our ‘Signature’ Carrots
These tapered roots steal the show in salads with their extraordinary color combination and sweet flavor with a bit of spice! Tremendous gourmet appeal.
🕐 60 d from Seed • 16 per sq. ft.
French Breakfast Radish
A very old-fashioned radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. Contains Vitamin C, calcium, magnesium, folate, and potassium. Also great for digestion!
🕐 23 D from Seed • 12 per sq. ft.
YaYa Carrot
A very sweet, crisp Nantes carrot that raises the bar on flavor and quality. Yaya has 6-inch, bright orange, cylindrical roots.
🕐 55 d from Seed • 16 per sq. ft.
Green Parade Scallions
Forget those limp, overpriced green onions at the supermarket! High yields and yummy dark green tops make Parade a favorite. This green onion is a very heavy-yielding, attractive, super-healthy green onion, with a crisp bite you’ll find yourself craving!
🕐 14 D from Transplant • 9 per sq. ft.
Boro Beets
These beets have big healthy tops, smooth skin, excellent taste and an early harvest. Their superb flavor and the ability to stay tender support a wide range of uses.
🕐 50 D from Seed • 12 per sq. ft.
Red Scallion
Red scallions are immature onions that have long green, hollow stalks and are entirely edible. These scallions come in bunches and have long green thin leaves. The mild flavor makes it a great addition to a variety of dishes.
🕐 14 D from Transplant • 12 per sq. ft.
Boldor Golden Beets
This Striking golden-fleshed beet has smooth, golden roots with bright yellow flesh that retains its color when cooked. Excellent, extra sweet flavor is delicious when juiced, shredded, or roasted, and add the young, tender leaves to your favorite salad! Contains good amounts of fiber, iron, potassium, and folic acid.
🕐 55 D from Seed • 12 per sq. ft.
Yukon Gold Potato
A popular type of potato known for its thin, smooth, golden skin and creamy, yellow flesh. They are versatile and can be used in a variety of dishes, including roasting, mashing, and boiling. Their mild, buttery flavor makes them a favorite for many.
🕐 Harvest at the end of season • 16 sq. ft.
Hakurei Turnip
Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The tops are delicious raw or lightly cooked. Both the turnip and its leafy greens are tasty and nutritious because they’re high in fiber and potassium.
🕐 38 D from Seed • 9 per sq. ft.
Fingerling Potato
Known for their small, oblong shape, resembling fingers. They are naturally small varieties. They are celebrated for their thin, tender skin and creamy, buttery flavor.
🕐 Harvest at the end of season • 16 sq. ft.
Watermelon Radish
Creamy white exteriors open up to bright striations of pink and magenta toward the center- hence their name! Crisp and mild flesh offers a sweet, slightly peppery taste. These radishes are rich in phosphorus, potassium, magnesium, calcium, vitamin A, and vitamin C.
🕐 60 D from Seed • 9 per sq. ft.
Purple Top Turnip
The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes
🕐 45 D from Seed • 9 per sq. ft.
Granex Onions
Known for their mild, sweet flavor, and are often compared to Vidalia onions. They are typically large, globe-shaped, and have yellow skin.
🕐 150 D from Transplant • 4 per sq ft
Softneck Garlic
This delicious and fragrant addition to your garden is the most common type found in grocery stores and is recognized by its white, papery skin and numerous, smaller cloves arranged in multiple layers. Softneck garlic typically has a milder flavor than hardneck garlic. So good, and good for you!
🕐 5 Months from Transplant • 4 per sq ft
Leafy Plants
Georgia Southern Collards
Resistant to cold and warm weather, this variety does well in warm winters. Typically has a great yield with very flavorful harvests. These greens are a great source of vitamin K for bone health!
🕐 20 D from Transplant • 3 sq. ft.
Baby Pak Choi
Who can resist Baby Pak Choy! This is White Stem or ‘Baby Bok Choy’, the famous Asian green. It has white, spoon-shaped petioles and dark green, glossy leaves. Great for sauteeing in stir fries and soups, or eaten raw in salads.
🕐 20 D from Transplant • 2 per sq. ft.
Tango Celery
This variety can withstand heat and moisture stress, and is considered to be one of the tastiest varieties. Both the stalk and leaves can be a great addition to a variety of dishes, or juices!
🕐 65 d from transplant • 1 sq. ft.
Red Buttercrunch Lettuce
Red Buttercrunch Lettuce is a tender, heat-tolerant variety with deep red-tinged leaves and a buttery texture. Its mild, slightly sweet flavor makes it perfect for fresh salads and gourmet dishes.
🕐 55 D from Seed • 4 per sq. ft.
Blue Curly Kale
This is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy.
🕐 20 d from Transplant • 1.5 sq. ft.
Sissoo Spinach
This tropical leaf vegetable produces beautiful crunchy and flavorful leaves. This variety is very low maintenance and is very hardy. Substitute any recipe that calls for spinach with this variety! The plant also grows similarly to basil and resembles the leaves.
🕐 20 D from Transplant • 1 sq. ft.
Dinosaur Kale
Vigorous hybrid-Lacinato type. Mamba is a robust variety with high yields of upright, exceptionally uniform plants. The attractive, dark green leaves are deeply savoyed and have good flavor.
🕐 40 D from Transplant • 1.5 sq. ft.
Romaine Lettuce
Romaine lettuce is a crisp, sturdy leafy green with elongated leaves and a mild, slightly bitter flavor. It’s a staple in Caesar salads and holds up well in wraps and grilled dishes.
🕐 21 D for Baby Leaves • 45 D to Maturity • 1 sq. ft.
Swiss Chard
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 14 D from Transplant • 2 per sq. ft.
Spinach Bloomsdale
This is a large, spreading spinach with meaty, savoyed, dark-green leaves with rich, nutty flavor. Offers a continuous bonanza and is slow to bolt. Perfect addition to salads, or to cook! This variety is not available until we have colder weather in November. You can switch out another variety for the bloomsdale at this time.
🕐 30 days from seed • 9 per sq. ft.
Sorrel
The tender, fresh green leaves can grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish.
🕐 30 D from Transplant • 1 sq. ft.
Arugula Astro
Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.
🕐 28 D from seed • 16 per 1 sq. ft.
Dandelion Greens
These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes. Medicinal properties: Herbalists use dandelion leaves to help kidney function. They’re beneficial to lowering blood pressure, cholesterol, and gives a boost of potassium, antioxidants, and Vitamins A and C, and anti-inflammatory!
🕐 30 D from Transplant • 1 sq. ft.
Kalefetti Mix Microgreens
A new way for kale-lovers to get a daily dose! Includes a variety of leaf types and textures in various shades and colors: bright green, dark green, and purple with green, pink, and purple stems. Mild kale flavor. Microgreens are often called a superfood becuase they provide you with a variety of vitamins, minerals, antioxidants, and fiber.
🕐 21 D to Maturity, 1 sq. ft.
Mustard Greens
These yummy greens have a somewhat spicy mustard flavor similar to horse radish. Enjoy them fresh in salads, for pickling, blended with oil for dressing, and cooked in soups or stir fry dishes.
🕐 40 D to Maturity • 1 sq. ft.
Tom Thumb Lettuce
Tom Thumb lettuce plants are a unique variety of mini butterhead lettuce. These plants produce crisp buttery leaves which form a loose, bright green head. They are crisp and relatively small, ranging from 4 to 5 inches in width.
🕐 45 d from transplant • 4 per sq. ft.
Broccoli Microgreens
Broccoli microgreens are one of the most popular microgreens as they are easy to grow. Broccoli microgreens have lots of nutritional value and they are less bitter in taste than their mature counterparts. Its crunchy texture and unique flavor add freshness to your food.
🕐 21 D to Maturity • 1 sq. ft.
Herbs & Flowers
Amazel Basil
Italian sweet basil, resistant to downy mildew. Large, vigorous plant produces a higher yield of deliciously aromatic leaves.
🕐 21 days from transplant • 1 sq. ft.
Echinacea
All parts of the plant can be used medicinally. Flowers and leaves are commonly used in teas. This herb has a range of potential health benefits including: boosting immunity, fighting inflammation, and potentially reducing anxiety. It’s often used to help with the common cold and flu either preventatively, or to help shorten symptoms when already sick. Also has skin healing properties when used topically. After one season, can be transplanted into ground, or large planter.
🕐 21 days from transplant • 2 sq. ft. or seperate planter
Lemon Basil
A delicious, fragrant, basil plant! Combine the flavors of lemon and basil. Excellent for use fresh in salads or dried.
🕐 21 days from transplant • 1 sq. ft.
Mojito Mint
These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas, and iced drinks!
🕐 21 D from Transplant • 12″-18″ Planter
Requires Separate Planter
Parsley – Flat
Our Italian Parsley Plants are a huge variety called Giant Italian, full of flavor.
🕐 14 days from transplant • 1 sq. ft.
Rosemary
Also known as creeping rosemary, this variety is cold-tolerant and fast-growing. With a beautiful scent and white flowers, prostrate rosemary is ideal for ground cover or can be maintained to a specific space. Growing in a pot helps maintain the size of the plant.
🕐 21 D from Transplant • 12″-18″ Planter
Requires Separate Planter
Parsley – Curly
Dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Holds up better than flat parsley if you’re using it to cook with.
🕐 14 days from transplant • 1 sq. ft.
Nasturtium Kaleidoscope mix
Add excitement to any garden bed or container. All the traditional bright colors (red, rose, yellow, orange, and cream) of a nasturtium mix with the added plus of marvelous swirled bicolors. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Adds radiance and peppery pizzazz to salads too!
🕐 21 days from transplant • 1 sq. ft.
Cilantro
This variety does well in warm winters and is very prolific and fragrant. A great way to add flavor to any dish.
🕐 14 D from Transplant • 1 sq. ft.
Calendula
These beautiful, edible flowers are not only an aesthetic feature of your garden, but also have a high resin content for medicinal use. Anti-inflammatory, antifungal, skin healing, full of antioxidants. Often found in herbal teas as well.
🕐 20 days from transplant • 1 sq. ft.
Italian Oregano
Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.
🕐 14 days from transplant • 1 sq. ft.
Snapdragon Edible Flowers
These lovely flowers are a great addition to the garden to help attract pollinators. They have a very mild flavor, and add a beautiful pop of color to garnish any plate!
🕐 20 days from transplant • 1 sq. ft.
French Thyme
Smaller low growing plants with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
🕐 14 days from transplant • 1 sq. ft.
Brush Strokes Viola
Beautiful, edible flowers with slight wintergreen flavor, in shades of apricot, gold, peach, lavender, plum, purple, and cream. You could spend hours gazing at the intricate patterning of the petals and their varied splashes, flecks, and stripes of color. Each plant seems to produce a unique color combination.
🕐 20 days from transplant • 1 sq. ft.
Chives
Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for those who prefer a heavy chive. Great for freezing and drying.
🕐 14 days from transplant • 1/2 sq. ft.
Majestic Giants Viola
Decorative and edible garnish for salads and desserts with a slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
🕐 20 days from transplant • 1 sq. ft.
Garlic Chives
Delicate garlic flavor. White, star-shaped flowers Makes for a great addition to salads and a delicious garnish on most dishes.
🕐 14 days from transplant • 1/2 sq. ft.
Volcano Dianthus
Flowers with beautiful colors ranging from pink and purple to white that make the garden pop. Flower petals are edible, offering a spicy, mild clove flavor. Plants are vigorous and high yielding.
🕐 30 days from transplant • 1 per sq. ft.
Lemon Balm
A member of the mint family that grows just as quickly. The herb grows up to 2 feet and tends to sprawl unless maintained frequently. Lemon balm is great for teas and in cooking. The plant can also be made into an essential oil and used as a natural bug repellent. Medicinal properties: It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic).
🕐 14 days from transplant • 1 sq. ft.
Requires a separate planter
Chamomile
Fall and Winter
Chamomile’s flowers have a mild sedative effect and can promote relaxation and restful sleep. Studies have shown it can reduce symptoms of anxiety. Anti-inflammatory properties can help reduce pain and inflammation associated with various conditions like headaches, menstrual pain, and rheumatic pain. Supports immune function, can help regulate blood sugar, relieves cold symptoms, and promotes digestive health. Topically used to treat skin conditions like eczema and rashes.
🕐 21 days from transplant • 2 sq. ft.• Or seperate planter
Holy Basil
Holy Basil, also known as Tulsi, is a fragrant, medicinal herb revered in Ayurvedic medicine for its adaptogenic and anti-inflammatory properties. It has a spicy, clove-like flavor and is often used in teas, tinctures, and traditional remedies.
🕐 14 D from Transplant • 1 sq. ft.
Lemon Thyme
Lemon thyme is a fragrant herb that combines the earthy flavor of traditional thyme with a bright, citrusy lemon aroma. It’s perfect for seasoning poultry, seafood, and roasted vegetables, adding a fresh twist to savory dishes.
🕐 14 D from Transplant • 1 sq. ft.