I know what you’re thinking. Brussels Sprouts Tacos? No thanks! But hear me out, they are SO good! For the base of these tacos, the Brussels Sprouts are shredded, sautéed, and bursting with delicious flavor. So many of our Simply Organic Gardens are growing Brussels Sprouts this fall and winter season, so this is a…

In this fall season, many of our Simply Organic Gardens will have cabbage growing. One of our favorite things to make with cabbage is this delicious oven roasted parmesan cabbage steak recipe. Transform an ordinary cabbage from the garden into a savory side dish by roasting slices, or “steaks”, in the oven until the edges…

This recipe is simple, fresh, flavorful, and comes together quickly with just a few ingredients. It’s perfect for busy evenings, especially in this back-to-school season, where we want to quickly feed our families nutritious food. Parsley is the star of this recipe, and packs a punch of flavor as well as tons of health benefits…

Homemade garden-fresh basil pesto is a simple yet extremely flavorful spread/sauce made from a few fresh ingredients. It takes only minutes to make, and tastes worlds better than store-bought basil pesto because it’s so fresh. With basil straight from the garden, it doesn’t get anymore fresh than this! This basil pesto recipe is really hard to…

We recently shared over on Instagram foods for lowering anxiety and boosting moods. Today’s recipe will use many of those ingredients to create a delicious meal that’s sure to make your mind and body happy. Our Walnut-Rosemary Crusted Salmon is destined to become a weeknight favorite—ready in just 20 minutes. This dish starts with heart-healthy and mood-boosting…