A menu for every season
Our carefully selected seasonal menu includes a wide variety of Florida–friendly produce. We’ll show you how to select the best seasonal vegetables for each part of the year. We’ll also help you incorporate square-foot garden principles, putting the right plants together in the right place. This will ensure the best performance of your garden and the maximum yield.
Fall & Winter
Fruiting Plants
Chocolate Sprinkles Cherry tomato
Fall and Partial Winter
Extremely sweet cherry tomato with a full-bodied with robust tomato taste and very little acidity. Prolific producer of copper red fruits with dark green stripes.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Better Boy Beefsteak tomato
Fall and Partial Winter
A popular hybrid, indeterminate variety known for its large juicy bright red fruit, and good disease resistance. It produces a high yield of slicing tomatoes, and is often praised for its balanced flavor (not very acidic) and versatility.
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Sungold Cherry tomato
Fall and Partial Winter
Our signature cherry tomato. The best flavored small tomato packed full of sweetness with lower acidity.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Orange Sun big bell
Fall Only
A vibrant, heirloom variety, the Orange Sun Big Bell Pepper produces large, blocky fruits that ripen from green to a brilliant creamsicle-orange. Known for its thick, crunchy flesh and rich, sweet flavor, this pepper is perfect for grilling, sautéing, or roasting. With a generous size, typically 4 to 5 inches in length, it adds a delightful burst of color and taste to any dish.
🕐 50 D to Green from transplant • 65 D to Orange • 2 sq. ft
Jalapeno pepper
Fall Only
Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
🕐 30 D from Transplant • 2 sq. ft.
Poblano Pepper
Fall and Partial Winter
A large, dark green, heart-shaped mildly hot pepper. Can serve stuffed for Chili Rellenos. Turns from green to dark red and develops a bit more heat. Also great in enchiladas. Called Ancho when dried.
🕐 30 D from Transplant • 2 sq. ft.
Cornito rosso Roasting Pepper
Fall and Partial Winter
This Italian, miniature, sweet frying pepper is famous for its rich flavor and versatility, especially when roasted or grilled. It has a sweet and smoky flavor with a thinner skin that makes it easy to peel after charring.
🕐 40 D from Transplant • 2 sq. ft.
Cauliflower - White Corona
Fall and Winter
🕐 60 D from Transplant • 4 sq. ft.
Cauliflower - Purple Graffiti
Fall and Winter
known for its deep purple, almost violet-colored heads, which retain their color even when cooked. The colorful florets are attractive served raw with dip or as a cooked vegetable.
🕐 60 D from Transplant • 4 sq. ft.
Cabbage - Integro F1
Fall and Winter
🕐 80 D from Transplant • 4 sq. ft.
Cherokee Purple tomato
Fall and Partial Winter
A large heirloom tomato known for its rich, dusky pink to purple color when ripe, sweet full flavor, and its deep rich-red interior. The 10-12 oz fruits are great for slicing!
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Super sweet 100 red cherry tomato
Fall and Partial Winter
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
San Marzano Roma Tomato
Fall and Partial Winter
This red cherry tomato is great for producing high yields in small spaces. This variety is very heat loving and will continue through the summer! They are packed with sweet flavor that make a perfect snack or addition to salads.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
California wonder big red Bell
Fall Only
🕐 50 D to Green from transplant • 65 D to Red • 2 sq. ft
Orange picnic Pepper
Fall and Partial Winter
These peppers grow to 3-5 inches, and have a sweet flavor. They mature to a warm orange color. Characterized by thick walls, lovely flavor, and prolific production.
🕐 30 D to Green from transplant • 45 D to Orange • 2 sq. ft
Red picnic pepper
Fall and Partial Winter
These little peppers have unbelievable sweetness, and a rich complex flavor that makes them addictive.
🕐 30 D to Green from transplant • 45 D to Red • 2 sq. ft
Cayenne Pepper
Fall and Partial Winter
These peppers are known for their heat, but more importantly their health benefits. Spicing up your dishes can help with pain relief, improved metabolism, aiding digestion, cleariing congestions, and improved circulation and cardiovascular health.
🕐 30 D from Transplant • 2 sq. ft.
Shishito pepper
Fall and Partial Winter
These delicious little peppers are mostly mild, but about 1 in every 10 packs some good heat! They are delicious raw, or roasted and are a great source of vitamins K, A, and C to help boost your immune system.
🕐 40 D from Transplant • 2 sq. ft.
Broccoli - Imperial
Fall and Winter
🕐 60 D from Transplant • 4 sq. ft.
Cabbage - Golden Acre
Fall and Winter
A popular, early-maturing heirloom variety known for its compact size, dense round heads (5–7 inches), and sweet, tender leaves. Perfect for fresh eating in recipes like coleslaw. It also holds up well for sauteeing, soups, and stews.
🕐 60 D from Transplant • 4 sq. ft.
Brussel Sprouts
Fall and Winter
🕐 80 D from Transplant • 2 sq. ft.
Legumes
Pea - Sugar Ann Snap Peas
Fall and Winter
🕐 60 days from Seed • 3 sq. ft.
Snow Peas
Fall and Winter
🕐 65 days from Seed • 3 sq. ft. • Trellis Required
Root Vegetables
Cosmic Purple carrots
Fall and Winter
🕐 60 D from Seed • 16 per sq. ft.
boro beets
Fall and Winter
🕐 50 D from Seed • 12 per sq. ft.
Hakurei turnips
Fall and Winter
🕐 38 D from Seed • 9 per sq. ft.
watermelon radish
Fall and Winter
🕐 60 D from Seed • 9 per sq. ft.
Green parade Scallions
Fall and Winter
🕐 14 D from Transplant • 9 per sq. ft.
Softneck Garlic
Fall and Winter
This delicious and fragrant addition to your garden is the most common type found in grocery stores and is recognized by its white, papery skin and numerous, smaller cloves arranged in multiple layers. Softneck garlic typically has a milder flavor than hardneck garlic. So good, and good for you!
🕐 5 Months from Transplant • 4 per sq ft
Fingerling Potatoes
Fall and Winter
Known for their small, oblong shape, resembling fingers. They are naturally small varieties. They are celebrated for their thin, tender skin and creamy, buttery flavor.
🕐 Harvest at the end of season • 16 sq. ft.
yaya carrots
Fall and Winter
🕐 55 D from Seed • 16 per sq. ft.
golden beets
Fall and Winter
🕐 55 D from Seed • 12 per sq. ft.
Purple Top Turnip
Fall and Winter
The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it's similar to a potato, making the turnip a suitable substitute for starches in most recipes
🕐 45 D from Seed • 9 per sq. ft.
french breakfast radishes
Fall and Winter
🕐 23 D from Seed • 12 per sq. ft.
Granex Onions
Fall and Winter
Known for their mild, sweet flavor and are often compared to Vidalia onions. They are typically large, globe-shaped, and have a yellow skin.
🕐 150 D from Transplant • 4 per sq ft
Yukon Gold Potatoes
Fall and Winter
A popular type of potato known for their thin, smooth, golden skin and creamy, yellow flesh. They are versatile and can be used in a variety of dishes, including roasting, mashing, and boiling. Their mild, buttery flavor makes them a favorite for many.
🕐 Harvest at the end of season • 16 sq. ft.
Leafy Greens
Georgia Southern Collards
Fall and Winter
🕐 20 D from Transplant • 3 sq. ft.
Celery - Tango
Fall and Winter
🕐 40 D from Transplant • 1 sq. ft.
Red Buttercrunch Lettuce
Fall and Winter
Dense rosette heads with stunning red and green leaves that have a buttery flavor and attractive, supple leaves. Use this lettuce as a delicious way to add color to any salad!
🕐 55 D from Seed • 4 per sq. ft.
Microgreens
Fall and Winter
We have a variety for every taste! These super nutrient dense greens are the perfect addition to any salad or sandwich. Enjoy the tender sprouts of: broccoli, kale mix, or sunflower!
21 D from Seed • 1/2 sq. ft.
Dinosaur Kale
Fall and Winter
Vigorous hybrid-Lacinato type. Mamba is a robust variety with high yields of upright, exceptionally uniform plants. The attractive, dark green leaves are deeply savoyed and have good flavor.
30 D from Transplant • 1.5 sq. ft.
Sorrell
Fall and Winter
The tender, fresh green leaves can grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish.
20 D from Transplant • 1 sq. ft.
Dandelion greens
Fall and Partial Winter
These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes. Medicinal properties: Herbalists use dandelion leaves to help kidney function. They’re beneficial to lowering blood pressure, cholesterol, and gives a boost of potassium, antioxidants, and Vitamins A and C, and anti-inflammatory!
🕐 20 D from Transplant • 1 sq. ft.
Sissoo Spinach
Fall and Winter
This tropical leaf vegetable produces beautiful crunchy and flavorful leaves. This variety is very low maintenance and is very hardy. Substitute any recipe that calls for spinach with this variety! The plant also grows similarly to basil and resembles the leaves.
🕐 30 D from Transplant • 1 sq. ft.
Baby Pak Choi
Fall and Winter
Who can resist Baby Pak Choy! This is White Stem or 'Baby Bok Choy', the famous Asian green. It has white spoon-shaped petioles and dark green glossy leaves. Great for sauteeing in stir fries and soups, or eaten raw in salads.
🕐 20 D from Transplant • 2 per sq. ft.
Green Buttercrunch Lettuce- tom thumb
Fall and Winter
Dense rosette heads with buttery flavor and attractive, supple leaves. These leaves pair well with creamy dressings in salads or used to make lettuce wraps.
🕐 50 D from Seed • 4 per sq. ft.
Romaine lettuce
Fall and Winter
Green Towers is slightly earlier, larger, and less cupped at the top than other Romaine types. Its intense dark green color and tall structure are most impressive. Add all this to a crisp, lightly savoyed fresh appearance and you will agree it’s a beautiful Romaine.
🕐 50 D from Seed • 4 per sq. ft.
Astro Arugula
Fall and Winter
Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.
🕐 28 D from Seed • 16 per sq. ft.
Blue curly Kale
Fall and Winter
Standard green curly kale with attractive, tight leaf curl. Kale has numerous health benefits as a source of calcium, magnesium, potassium, vitamins A, K, C, B6, and B2. Delicious eaten as chips, in salads, or cooked!
🕐 30 D from Transplant • 1.5 sq. ft.
Swiss Chard
Fall and Winter
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 20 D from Transplant • 1 sq. ft.
Mustard Greens
Fall and Partial Winter
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 20 D from Transplant • 1 sq. ft.
Bloomsdale Spinach
Winter Only
🕐 20 D from Transplant • 9 per sq. ft.
Herbs and Edible Flowers
Amazel Basil
Fall and Winter
Italian sweet basil, resistant to downy mildew, a disease. Large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves.
🕐 14 D from Transplant • 1 sq. ft.
Holy Basil (Tulsi)
Fall and Partial Winter
Also known as Tulsi, Holy Basil (Ocimum tenuiflorum) is a revered herb in Ayurvedic medicine, known for its adaptogenic properties that help the body manage stress. This aromatic plant grows as a small shrub, reaching up to 1 meter (3.3 feet) in height, with green or purple leaves and small purple or white flowers.
🕐 14 D from Transplant • 1 sq. ft.
Italian Flat Parsley
Fall and Winter
A green herb with serrated leaves and a clean, slightly peppery taste. The entire herb—stem and all—can be used in herb bundles for flavoring stocks, soups, and sauces, but more often the leaves are stripped from the stems and chopped, commonly used as a garnish or in salads
🕐 14 D from Transplant • 1 sq. ft.
Cilantro
Fall and Partial Winter
A must in Mexican food, especially salsa. A tart, lemon/lime taste. Aids in digestion and helps remove toxins in the body.
🕐 14 D from Transplant • 1 sq. ft.
French Thyme
Fall and Winter
Smaller low growing plants with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
🕐 14 D from Transplant • 1 sq. ft.
Garlic Chives
Fall and Winter
a hardy, perennial, and clump-forming herb featuring flat, grass-like leaves and edible white flowers in late summer
🕐 14 D from Transplant • 1 sq. ft.
Mojito Mint
Fall and Winter
These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas, and iced drinks!
🕐 14 D from Transplant • Requires seperate planter
Nasturtium
Fall and Partial Winter
Add excitement to any garden bed or container. All the traditional bright colors (red, rose, yellow, orange, and cream) of a nasturtium mix with the added plus of marvelous swirled bicolors. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Adds radiance and peppery pizzazz to salads too!
🕐 21 days from transplant • 1 sq. ft.
Cosmos- Bright Lights
Fall and Partial Winter
Vibrant, easy-to-grow annuals that explode with fiery shades of yellow, orange, and scarlet-red. The petals are edible and have a vibrant tangy, citrusy flavor. They are magnets for pollinators!
🕐 21 days from transplant • 1 sq. ft.
Echinacea
Fall and Winter
All parts of the plant can be used medicinally. Flowers and leaves are commonly used in teas. This herb has a range of potential health benefits including: boosting immunity, fighting inflammation, and potentially reducing anxiety. It's often used to help with the common cold and flu either preventatively, or to help shorten symptoms when already sick. Also has skin healing properties when used topically. After one season, can be transplanted into ground, or large planter.
🕐 21 days from transplant • 2 sq. ft. or seperate planter
Lemon Basil
Fall Only
Lemon Basil has a bright, refreshing citrus fragrance often used to energize and uplift mood in aromatherapy settings. It's a cross between sweet basil and African basil, offering a unique lemony twist to the traditional basil taste.
🕐 21 days from transplant • 1 sq. ft.
Parsley Curly
Fall and Winter
Highly uniform and refined curled parsley. With over 155% DV of vitamin K packed in just 2 tablespoons, it’s a potent source of nutrition, but its health benefits don’t end there. It’s also rich in antioxidants, flavonoids, and vitamins A and C.
🕐 14 D from Transplant • 1 sq. ft.
Italian Oregano
Fall and Winter
Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.
🕐 14 D from Transplant • 1 sq. ft.
Lemon Thyme
Fall and Winter
Lemon Thyme (Thymus citriodorus) is an aromatic herb known for its lemon-scented leaves and delicate, tangy flavor. This evergreen perennial grows up to 10 cm (4 inches) tall and 30 cm (12 inches) wide, making it ideal for ground cover or container planting. It thrives in full sun and well-draining soil, attracting bees and butterflies with its small, pink to lavender flowers in the summer.
🕐 14 D from Transplant • 1 sq. ft.
Chives
Fall and Winter
Onion-like flavor. Good in salads, stews, soups and sandwiches. Tasty when young. Pretty purple flowers are non-edible.
🕐 14 D from Transplant • 1 sq. ft.
Rosemary
Fall and Winter
Also known as creeping rosemary, this variety is cold-tolerant and fast-growing. With a beautiful scent and white flowers, prostrate rosemary is ideal for ground cover or can be maintained to a specific space. Growing in a pot helps maintain the size of the plant.
🕐 14 D from Transplant • Requires seperate planter
Lemon Balm
Fall and Partial Winter
Lemon Balm is a fast-growing, fragrant perennial herb in the mint family, recognized by its bright green, crinkled leaves and strong lemon scent.
🕐 14 D from Transplant • Requires seperate planter
Calendula
Fall and Winter
A doubled-flowered form with orange quilled petals which form spiky flowers. Dried Calendula can be used as a Saffron substitute. It is tangy and slightly bitter.
🕐 21 days from transplant • 1 sq. ft.
snapdragons
Fall and Partial Winter
These lovely flowers are a great addition to the garden to help attract pollinators. They have a very mild flavor, and add a beautiful pop of color to garnish any plate!
🕐 21 days from transplant • 1 sq. ft.
Chamomile
Fall and Winter
Chamomile's flowers have a mild sedative effect can promote relaxation and restful sleep. Studies have shown it can reduce symptoms of anxiety. Anti-inflammatory properties can help reduce pain and inflammation associated with various conditions like headaches, menstrual pain, and rheumatic pain. Supports immune function, can help regulate blood sugar, relieves cold symptoms, and promotes digestive health. Topically used to treat skin conditions like eczema and rashes.
🕐 21 days from transplant • 2 sq. ft.• Or seperate planter
Fruiting Plants
Cherokee Purple tomato
Fall and Partial Winter
A large heirloom tomato known for its rich, dusky pink to purple color when ripe, sweet full flavor, and its deep rich-red interior. The 10-12 oz fruits are great for slicing!
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Better Boy Beefsteak tomato
Fall and Partial Winter
A popular hybrid, indeterminate variety known for its large juicy bright red fruit, and good disease resistance. It produces a high yield of slicing tomatoes, and is often praised for its balanced flavor (not very acidic) and versatility.
🕐 35 days from Transplant • 3 sq. ft. • Cage Required
Chocolate Sprinkles Cherry tomato
Fall and Partial Winter
Extremely sweet cherry tomato with a full-bodied with robust tomato taste and very little acidity. Prolific producer of copper red fruits with dark green stripes.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Sungold Cherry tomato
Fall and Partial Winter
Our signature cherry tomato. The best flavored small tomato packed full of sweetness with lower acidity.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Super sweet 100 red cherry tomato
Fall and Partial Winter
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
San Marzano Roma Tomato
Fall and Partial Winter
This red cherry tomato is great for producing high yields in small spaces. This variety is very heat loving and will continue through the summer! They are packed with sweet flavor that make a perfect snack or addition to salads.
🕐 30 days from Transplant • 3 sq. ft. • Cage Required
Orange Sun big bell
Fall Only
A vibrant, heirloom variety, the Orange Sun Big Bell Pepper produces large, blocky fruits that ripen from green to a brilliant creamsicle-orange. Known for its thick, crunchy flesh and rich, sweet flavor, this pepper is perfect for grilling, sautéing, or roasting. With a generous size, typically 4 to 5 inches in length, it adds a delightful burst of color and taste to any dish.
🕐 50 D to Green from transplant • 65 D to Orange • 2 sq. ft
California wonder big red Bell
Fall Only
🕐 50 D to Green from transplant • 65 D to Red • 2 sq. ft
Orange picnic Pepper
Fall and Partial Winter
These peppers grow to 3-5 inches, and have a sweet flavor. They mature to a warm orange color. Characterized by thick walls, lovely flavor, and prolific production.
🕐 30 D to Green from transplant • 45 D to Orange • 2 sq. ft
Red picnic pepper
Fall and Partial Winter
These little peppers have unbelievable sweetness, and a rich complex flavor that makes them addictive.
🕐 30 D to Green from transplant • 45 D to Red • 2 sq. ft
Cornito rosso Roasting Pepper
Fall and Partial Winter
This Italian, miniature, sweet frying pepper is famous for its rich flavor and versatility, especially when roasted or grilled. It has a sweet and smoky flavor with a thinner skin that makes it easy to peel after charring.
🕐 40 D from Transplant • 2 sq. ft.
Jalapeno pepper
Fall Only
Hot but not too hot, Jalapeno peppers start green and get milder and bright red as they ripen. Perfect for salsa and nachos, easy to grow and productive all summer long.
🕐 30 D from Transplant • 2 sq. ft.
Poblano Pepper
Fall and Partial Winter
A large, dark green, heart-shaped mildly hot pepper. Can serve stuffed for Chili Rellenos. Turns from green to dark red and develops a bit more heat. Also great in enchiladas. Called Ancho when dried.
🕐 30 D from Transplant • 2 sq. ft.
Cayenne Pepper
Fall and Partial Winter
These peppers are known for their heat, but more importantly their health benefits. Spicing up your dishes can help with pain relief, improved metabolism, aiding digestion, cleariing congestions, and improved circulation and cardiovascular health.
🕐 30 D from Transplant • 2 sq. ft.
Shishito pepper
Fall and Partial Winter
These delicious little peppers are mostly mild, but about 1 in every 10 packs some good heat! They are delicious raw, or roasted and are a great source of vitamins K, A, and C to help boost your immune system.
🕐 40 D from Transplant • 2 sq. ft.
Broccoli - Imperial
Fall and Winter
🕐 60 D from Transplant • 4 sq. ft.
Cauliflower - White Corona
Fall and Winter
🕐 60 D from Transplant • 4 sq. ft.
Cauliflower - Purple Graffiti
Fall and Winter
known for its deep purple, almost violet-colored heads, which retain their color even when cooked. The colorful florets are attractive served raw with dip or as a cooked vegetable.
🕐 60 D from Transplant • 4 sq. ft.
Cabbage - Integro F1
Fall and Winter
🕐 80 D from Transplant • 4 sq. ft.
Cabbage - Golden Acre
Fall and Winter
A popular, early-maturing heirloom variety known for its compact size, dense round heads (5–7 inches), and sweet, tender leaves. Perfect for fresh eating in recipes like coleslaw. It also holds up well for sauteeing, soups, and stews.
🕐 60 D from Transplant • 4 sq. ft.
Brussel Sprouts
Fall and Winter
🕐 80 D from Transplant • 2 sq. ft.
Legumes
Pea - Sugar Ann Snap Peas
Fall and Winter
🕐 60 days from Seed • 3 sq. ft.
Snow Peas
Fall and Winter
🕐 65 days from Seed • 3 sq. ft. • Trellis Required
Root Vegetables
Cosmic Purple carrots
Fall and Winter
🕐 60 D from Seed • 16 per sq. ft.
yaya carrots
Fall and Winter
🕐 55 D from Seed • 16 per sq. ft.
golden beets
Fall and Winter
🕐 55 D from Seed • 12 per sq. ft.
boro beets
Fall and Winter
🕐 50 D from Seed • 12 per sq. ft.
Purple Top Turnip
Fall and Winter
The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it's similar to a potato, making the turnip a suitable substitute for starches in most recipes
🕐 45 D from Seed • 9 per sq. ft.
Hakurei turnips
Fall and Winter
🕐 38 D from Seed • 9 per sq. ft.
french breakfast radishes
Fall and Winter
🕐 23 D from Seed • 12 per sq. ft.
watermelon radish
Fall and Winter
🕐 60 D from Seed • 9 per sq. ft.
Green parade Scallions
Fall and Winter
🕐 14 D from Transplant • 9 per sq. ft.
Softneck Garlic
Fall and Winter
This delicious and fragrant addition to your garden is the most common type found in grocery stores and is recognized by its white, papery skin and numerous, smaller cloves arranged in multiple layers. Softneck garlic typically has a milder flavor than hardneck garlic. So good, and good for you!
🕐 5 Months from Transplant • 4 per sq ft
Granex Onions
Fall and Winter
Known for their mild, sweet flavor and are often compared to Vidalia onions. They are typically large, globe-shaped, and have a yellow skin.
🕐 150 D from Transplant • 4 per sq ft
Yukon Gold Potatoes
Fall and Winter
A popular type of potato known for their thin, smooth, golden skin and creamy, yellow flesh. They are versatile and can be used in a variety of dishes, including roasting, mashing, and boiling. Their mild, buttery flavor makes them a favorite for many.
🕐 Harvest at the end of season • 16 sq. ft.
Fingerling Potatoes
Fall and Winter
Known for their small, oblong shape, resembling fingers. They are naturally small varieties. They are celebrated for their thin, tender skin and creamy, buttery flavor.
🕐 Harvest at the end of season • 16 sq. ft.
Leafy Greens
Georgia Southern Collards
Fall and Winter
🕐 20 D from Transplant • 3 sq. ft.
Baby Pak Choi
Fall and Winter
Who can resist Baby Pak Choy! This is White Stem or 'Baby Bok Choy', the famous Asian green. It has white spoon-shaped petioles and dark green glossy leaves. Great for sauteeing in stir fries and soups, or eaten raw in salads.
🕐 20 D from Transplant • 2 per sq. ft.
Celery - Tango
Fall and Winter
🕐 40 D from Transplant • 1 sq. ft.
Green Buttercrunch Lettuce- tom thumb
Fall and Winter
Dense rosette heads with buttery flavor and attractive, supple leaves. These leaves pair well with creamy dressings in salads or used to make lettuce wraps.
🕐 50 D from Seed • 4 per sq. ft.
Red Buttercrunch Lettuce
Fall and Winter
Dense rosette heads with stunning red and green leaves that have a buttery flavor and attractive, supple leaves. Use this lettuce as a delicious way to add color to any salad!
🕐 55 D from Seed • 4 per sq. ft.
Romaine lettuce
Fall and Winter
Green Towers is slightly earlier, larger, and less cupped at the top than other Romaine types. Its intense dark green color and tall structure are most impressive. Add all this to a crisp, lightly savoyed fresh appearance and you will agree it’s a beautiful Romaine.
🕐 50 D from Seed • 4 per sq. ft.
Microgreens
Fall and Winter
We have a variety for every taste! These super nutrient dense greens are the perfect addition to any salad or sandwich. Enjoy the tender sprouts of: broccoli, kale mix, or sunflower!
21 D from Seed • 1/2 sq. ft.
Astro Arugula
Fall and Winter
Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.
🕐 28 D from Seed • 16 per sq. ft.
Dinosaur Kale
Fall and Winter
Vigorous hybrid-Lacinato type. Mamba is a robust variety with high yields of upright, exceptionally uniform plants. The attractive, dark green leaves are deeply savoyed and have good flavor.
30 D from Transplant • 1.5 sq. ft.
Blue curly Kale
Fall and Winter
Standard green curly kale with attractive, tight leaf curl. Kale has numerous health benefits as a source of calcium, magnesium, potassium, vitamins A, K, C, B6, and B2. Delicious eaten as chips, in salads, or cooked!
🕐 30 D from Transplant • 1.5 sq. ft.
Sorrell
Fall and Winter
The tender, fresh green leaves can grow to about 8″ long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish.
20 D from Transplant • 1 sq. ft.
Swiss Chard
Fall and Winter
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 20 D from Transplant • 1 sq. ft.
Dandelion greens
Fall and Partial Winter
These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes. Medicinal properties: Herbalists use dandelion leaves to help kidney function. They’re beneficial to lowering blood pressure, cholesterol, and gives a boost of potassium, antioxidants, and Vitamins A and C, and anti-inflammatory!
🕐 20 D from Transplant • 1 sq. ft.
Mustard Greens
Fall and Partial Winter
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 20 D from Transplant • 1 sq. ft.
Mustard Greens
Fall and Partial Winter
The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
🕐 20 D from Transplant • 1 sq. ft.
Sissoo Spinach
Fall and Winter
This tropical leaf vegetable produces beautiful crunchy and flavorful leaves. This variety is very low maintenance and is very hardy. Substitute any recipe that calls for spinach with this variety! The plant also grows similarly to basil and resembles the leaves.
🕐 30 D from Transplant • 1 sq. ft.
Bloomsdale Spinach
Winter Only
🕐 20 D from Transplant • 9 per sq. ft.
Herbs and Edible Flowers
Amazel Basil
Fall and Winter
Italian sweet basil, resistant to downy mildew, a disease. Large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves.
🕐 14 D from Transplant • 1 sq. ft.
Lemon Basil
Fall Only
Lemon Basil has a bright, refreshing citrus fragrance often used to energize and uplift mood in aromatherapy settings. It's a cross between sweet basil and African basil, offering a unique lemony twist to the traditional basil taste.
🕐 21 days from transplant • 1 sq. ft.
Holy Basil (Tulsi)
Fall and Partial Winter
Also known as Tulsi, Holy Basil (Ocimum tenuiflorum) is a revered herb in Ayurvedic medicine, known for its adaptogenic properties that help the body manage stress. This aromatic plant grows as a small shrub, reaching up to 1 meter (3.3 feet) in height, with green or purple leaves and small purple or white flowers.
🕐 14 D from Transplant • 1 sq. ft.
Parsley Curly
Fall and Winter
Highly uniform and refined curled parsley. With over 155% DV of vitamin K packed in just 2 tablespoons, it’s a potent source of nutrition, but its health benefits don’t end there. It’s also rich in antioxidants, flavonoids, and vitamins A and C.
🕐 14 D from Transplant • 1 sq. ft.
Italian Flat Parsley
Fall and Winter
A green herb with serrated leaves and a clean, slightly peppery taste. The entire herb—stem and all—can be used in herb bundles for flavoring stocks, soups, and sauces, but more often the leaves are stripped from the stems and chopped, commonly used as a garnish or in salads
🕐 14 D from Transplant • 1 sq. ft.
Italian Oregano
Fall and Winter
Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.
🕐 14 D from Transplant • 1 sq. ft.
Cilantro
Fall and Partial Winter
A must in Mexican food, especially salsa. A tart, lemon/lime taste. Aids in digestion and helps remove toxins in the body.
🕐 14 D from Transplant • 1 sq. ft.
Lemon Thyme
Fall and Winter
Lemon Thyme (Thymus citriodorus) is an aromatic herb known for its lemon-scented leaves and delicate, tangy flavor. This evergreen perennial grows up to 10 cm (4 inches) tall and 30 cm (12 inches) wide, making it ideal for ground cover or container planting. It thrives in full sun and well-draining soil, attracting bees and butterflies with its small, pink to lavender flowers in the summer.
🕐 14 D from Transplant • 1 sq. ft.
French Thyme
Fall and Winter
Smaller low growing plants with tiny leaves and an intense flavor. Essential in chowders, and delicious sprinkled on potatoes for roasting.
🕐 14 D from Transplant • 1 sq. ft.
Chives
Fall and Winter
Onion-like flavor. Good in salads, stews, soups and sandwiches. Tasty when young. Pretty purple flowers are non-edible.
🕐 14 D from Transplant • 1 sq. ft.
Garlic Chives
Fall and Winter
a hardy, perennial, and clump-forming herb featuring flat, grass-like leaves and edible white flowers in late summer
🕐 14 D from Transplant • 1 sq. ft.
Mojito Mint
Fall and Winter
These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas, and iced drinks!
🕐 14 D from Transplant • Requires seperate planter
Rosemary
Fall and Winter
Also known as creeping rosemary, this variety is cold-tolerant and fast-growing. With a beautiful scent and white flowers, prostrate rosemary is ideal for ground cover or can be maintained to a specific space. Growing in a pot helps maintain the size of the plant.
🕐 14 D from Transplant • Requires seperate planter
Lemon Balm
Fall and Partial Winter
Lemon Balm is a fast-growing, fragrant perennial herb in the mint family, recognized by its bright green, crinkled leaves and strong lemon scent.
🕐 14 D from Transplant • Requires seperate planter
Nasturtium
Fall and Partial Winter
Add excitement to any garden bed or container. All the traditional bright colors (red, rose, yellow, orange, and cream) of a nasturtium mix with the added plus of marvelous swirled bicolors. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Adds radiance and peppery pizzazz to salads too!
🕐 21 days from transplant • 1 sq. ft.
Calendula
Fall and Winter
A doubled-flowered form with orange quilled petals which form spiky flowers. Dried Calendula can be used as a Saffron substitute. It is tangy and slightly bitter.
🕐 21 days from transplant • 1 sq. ft.
Cosmos- Bright Lights
Fall and Partial Winter
Vibrant, easy-to-grow annuals that explode with fiery shades of yellow, orange, and scarlet-red. The petals are edible and have a vibrant tangy, citrusy flavor. They are magnets for pollinators!
🕐 21 days from transplant • 1 sq. ft.
snapdragons
Fall and Partial Winter
These lovely flowers are a great addition to the garden to help attract pollinators. They have a very mild flavor, and add a beautiful pop of color to garnish any plate!
🕐 21 days from transplant • 1 sq. ft.
Echinacea
Fall and Winter
All parts of the plant can be used medicinally. Flowers and leaves are commonly used in teas. This herb has a range of potential health benefits including: boosting immunity, fighting inflammation, and potentially reducing anxiety. It's often used to help with the common cold and flu either preventatively, or to help shorten symptoms when already sick. Also has skin healing properties when used topically. After one season, can be transplanted into ground, or large planter.
🕐 21 days from transplant • 2 sq. ft. or seperate planter
Chamomile
Fall and Winter
Chamomile's flowers have a mild sedative effect can promote relaxation and restful sleep. Studies have shown it can reduce symptoms of anxiety. Anti-inflammatory properties can help reduce pain and inflammation associated with various conditions like headaches, menstrual pain, and rheumatic pain. Supports immune function, can help regulate blood sugar, relieves cold symptoms, and promotes digestive health. Topically used to treat skin conditions like eczema and rashes.
🕐 21 days from transplant • 2 sq. ft.• Or seperate planter